Durable and aesthetically pleasing smokers can be found on a domestic property as well as on the premises of a catering establishment. They are constructions that are effectively protected against precipitation and solar radiation.
Homemade sausages stand out for their rich aroma and incredible flavour. They are products that can be served at a garden party or to guests visiting a restaurant or other catering establishment. Preparing organic smoked meats is possible if you have the right smokers. These are self-assembly constructions. They are distinguished by their durability. They can easily be set up on a cement base or turf. Robust smokers are equipped with specially selected hearths, which make it possible to heat-treat even very large pieces of meat. These are constructions which enjoy a positive reputation among many restaurateurs.
Masonry smokers
A high-quality masonry smokers can be made using the prefabricated products available from our online shop. These products have been recommended by many customers, who regularly purchase the range we offer. The masonry smokers available in the offer of our online shop can be a structure intended for the preparation of foodstuffs at temperatures ranging from a dozen to even several dozen degrees Celsius. It is possible to heat-treat cold meats, fish, nuts or cheese in it, with full control over the smoking effects. This makes it possible to achieve the desired results, as well as preserving certain foodstuffs.
Worth checking out:
Refractory putty is essential when repairing cookers, boilers or fireplaces.
The chamotte mortar is adapted for use in the construction of the cooker
Aesthetic-looking and robust smokers can adorn restaurant gardens or building plots. These are structures that can easily be created using modern prefabricated elements.